A foodie's quest to turn up the heat through strength and conditioning with whole food and a hungry mind.

Tuesday, July 3, 2012

WIAW #18 From Running to Lifting, Food Matters



Running created the foundation for my passion of cooking and eating all things healthy. After completing my first marathon with no regard to proper fueling, training, and recovery, I bought a book by Runner’s World called Performance Nutrition for Runners: How to Fuel Your Body for Stronger Workouts, Faster Recovery, and Your Best Race Times Ever. This book opened the door to the world of food and the way it affects our mind and body.

Each successive year I ran the same marathon with both better recovery and faster times. I eventually qualified for the Boston Marathon (twice) and ran it in 2009. The fact that I could see and feel my body change once I began preparing my own wholesome meals has turned me into the obsessive foodie I am today. Ask my Mom, Kelley, and others close to me; they’ll readily validate this judgment. 
Kelley and Me in Boston for the marathon


Even healthier cereals like Rice Chex or Heritage Bites have worked their way out of our pantry. I miss it every now and then, but Ezekiel 4:9 cereal or Arrowhead Mills Puffed Millet, Kamut, or Corn suit me just fine. And there’s always the numerous ways to make delicious overnight oats with pumpkin, whey protein, peanut butter/flour, and mashed banana to name a few.

After “running” a strict training program with little time off year after year, I became burned out on the monotony of running. Plus, I could tell my strength had diminished since I would hardly eat enough to support my 50 to 70 miles per week. To gain strength, you need resistance training and to eat more than you burn to assist muscle growth. This is referred to as "bulking" in the world of strength training.

Kelley and me after the San Antonio RnR Marathon. This was my PR at 2:53:17
I’m not good at “bulking” since it requires over 3k calories to support growth, but I’m trying my best. I know I could use it, or at least try, but since I was a fat kid up until high school, I have a fear of instantly ballooning up again. I'm getting better at eating more, but I will never try drinking a gallon of whole milk a day like the GOMAD diet used by many newbie lifters use to gain strength (as well as fat) fast. Craziness!


My current routine consists of either a 4 day upper/lower split or 3 day full body compound barbell movements. I focus on the squat, deadlift, bench press, overhead press, and bent row. I make sure to do sprints, short runs, biking, and walking each week. I have a fear of losing the endurance I built up from running, so I feel I must do some form of cardio. I also keep active by mowing the lawn with a reel mower twice a week, doing jumping jacks first thing in the morning, always taking the stairs, and even heavy punching bag work.

I enjoy my increase in strength, and know I still have a ways to go. Keeping active is the main thing, and doing something you enjoy keeps you coming back for more. Please make sure you value to importance of food quality for recovery and fuel and choose something you like doing; you’re body will thank you!

Was this post long enough for you?  How about we have a look at my eats. I’m going to just post the pics in chronological order to keep it shorter. Let me know if you like this or what you want to know more about. As always, I’d like to send a big thanks to Jenn at Peas and Crayons for hosting this ever-growing foodie event!


Happy WIAW and 4th of July!!






Breakfast
Homemade PB Protein Bread with homemade cherry chia protein jam....more than one slice was had.

No-cook peanut butter protein bars with puffed millet and corn.
Lunch
Tuna stuffed cremini mushrooms with mustard and cayenne make an awesome snack or salad topper!

Remake of my non-McGriddle I posted about the other day. Love the little honey with pepper!
Dinner
Cold Quinoa salad with beets and greens.

Homemade 3-pepper salsa. I didn't eat this whole thing, but it was the dressing on my big salad with steamed veggies and chicken. Forgot to take a picture...sorry.

Healthy Dessert that Doubles as 2nd Dinner
Overnight "Proats" with frozen blueberries, PB Crave CoCo Bananas, and CHO Greek yogurt

Green Protein Smoothie with spinach, pumpkin, and pineapple. Looks....green...but tastes great!!
Microwave Overnight Oat PB Muffin. The recipe (it's easy) is coming up soon!

22 comments:

  1. The protein bread and the quinoa salad look delicious!

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    1. Thanks, Fran, the beets really make the salad! I want more now!

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    1. Thanks for visiting and commenting! Please come back again for some more healthy recipes and ideas.

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  3. You won't balloon up because you exercise a lot and you eat really healthy (I bet this isn't the kind of food you were eating back then)! Go for it - and enjoy those 3k+ of yummy whole grain goodies and yogurt granola messes, etc!

    xx,
    LLE
    http://living-learning-eating.blogspot.com

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    1. Ha ha, you're exactly right. I'd go through rice krispies treats, balls of white bread (I just scrunched them up into balls), and sodas galore. That's just at home; I always looked forward to a double whopper with ketchup and mayo as a treat after school. Ugh, how far I've come....

      Thanks for the encouragement, I'm working my way to the high cal eating!!

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  4. Those muffins look so light and fluffy...can't wait for recipe! do you have a recipe for the pb protein bars?

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    1. I had to keep adding different ingredients and lost track of measurements for the pb protein bars, but I will happily be making these again and post a recipe soon! Thanks for the comments and please check back soon! Thursday will be the recipe for the microwave muffins.

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  5. I want those homemade protein pb bars, mushrooms, smoothie, and oat muffins! I'll be waiting for the muffin/pb bars recipes! Best of luck with the running! Happy 4th and WIAW to you and Kelley!

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    1. Thanks, Christy, and happy (late) 4th to you too! Check back tomorrow for the muffin recipe, and as noted in my comment above, I hope to have the pb bar recipe posted somewhat soon!

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  6. i love the second dinner/dessert concept! that is really what i do too since i have recently tried added additional calories in my day. second dinner with a sweet twist!

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    1. Yes, I love my healthy sweets, so why not make them dinner #2.....and maybe even #3 if I can. I wish you success with adding calories, it's harder than a lot of people probably think, huh?

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  7. Looks like all good stuff! Lean muscle tissue is so important, gaining some will help you in running too. I know gaining is tough, but it will only make you stronger! :)

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    1. Hey there, thanks for visiting and the encouraging words! I definitely feel better not that I've added resistance training back in!

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  8. Hey there! Just stopping by to let you know you've been nominated for the Leibster blog award! It seems that it's a busy time for awards right now, and your blog is one I read often so really well deserved! :) http://theboothebearandthegojiberries.blogspot.co.uk/2012/07/leibster-blog-nomination-banana-bread.html

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    1. Wow, so glad to be nominated for another award by you! Thanks a million, Ellie, I can't wait to nominate others.

      Very happy to hear you enjoy the blog. Comments like that are what keeps me posting away!

      Have a great time in Wales!

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  9. The PB muffins sound awesome...can't wait for the recipe!

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    1. Thanks, Jessica. Tomorrow's post will have the muffin recipe. Please try and let me know how they turn out for you!

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  10. Mmm everything looks delicious! Especially the chia protein jam! I'd love that quinoa salad recipe:)

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    1. Thanks for the compliments! Here's a link to the quinoa salad recipe - http://justaddcayenne.blogspot.com/2012/04/quick-and-healthy-meatless-monday-cool.html

      Please give it a try (it's easy) and let me know how you like it!

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  11. You have so many recipes that I want to try now. First up is that protein bread!

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    1. Please try it and let me know how it turns out. I'd like to know how it does for others and if there's anything I should change.

      Thanks for the comment, have a great weekend!

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