Today’s WIAW will be the last for Green Foods month; it's sad, but I can’t wait to see next month’s theme! This doesn’t mean I’ll start slacking on my green food intake though; I’m a salad fanatic and love Brussels sprouts too much to cut down on this color!
It’s been an exciting March, and I’m happy with the green-themed fun I had and viewed on WIAW posts from other foodie bloggers The onions I mentioned in last week’s post are still going strong, but I feel like it’s time to use them soon. I really enjoy being a part of the What I Ate Wednesday crew and don’t plan on stopping any time soon!
|Still growing Green as of last Saturday....|
For this week’s green food, I added Watercress to my menu as a mix-in for my nightly salad. Watercress has a hint of spice and touts many health benefits including its use as a digestive aid. This proved helpful to me since I tend to eat most of my food at night and it keeps my stomach from going crazy.
|Rinsed and ready for the spinner!|
Now, on to today’s green eats……..
|Ever get to a point where you don't want to spoon the last of the batter out of the bowl?|
I did; this is what happens. I didn't make Kelley eat this one....
|Crispy, crunchy, and green!|
|I will definitely make this dip again.......then probably another time after that!|
|Crunchy peanut butter goodness = happy me!|
Have you done anything special for National Nutrition Month? I think it’s kinda ridiculous since we should focus on nutrition every day. Do you agree or disagree?
To add to this; I read an article discussing a new study that found that frequent fast-food chain customers are less happy with their health than the average American. Go figure; I didn’t need a study for that!
Happy What I Ate Wednesday!