Wednesday, August 17, 2011
4 Year Wedding Anniversary and 4 Food Blog Posts
Even for celebrations, I am still picky about the food I eat and do not indulge too much, but I might have a little more bourbon or wine than usual. What kind of food and drink do you have for celebrations like birthdays, anniversaries, and holidays? Do you try to keep it healthy or take a “no holds barred” approach?
To keep it simple and spend more time with Kelley, today’s post is a short list of other posts I find interesting.
2. Great Article on switching to real “real” food
3. Awesome recipe for homemade cheez-its - I made these with whole wheat flour and rolled oats using low fat cheddar and they came out great. Way better than the packaged ones with a long list of chemicals for ingredients.
Another Foodista post on a new Lunchables product - I just love the criticism in this post; it’s my exact feelings for most things packaged.