A foodie's quest to turn up the heat through strength and conditioning with whole food and a hungry mind.

Showing posts with label fast food. Show all posts
Showing posts with label fast food. Show all posts

Friday, August 24, 2012

Friday Fast Food to Forget - Totino's Pizza Rolls


Are we all so desperate that we have to rely on frozen processed food to feed our kids and ourselves? There are many products I can (and most likely will) speak on for being unhealthy snack options for anyone, but today is just Totino's.

Totino's is owned by General Mills, which, to me, is better than Kellogg's, but still a brand I don't care for.  I do like the Corn and Rice Chex though, but why the sugar and not enough whole grain? Anyway, have you seen the Totino's commercial with a mom on the phone with her hungry kids?

The kids are looking for something in the freezer and are saying there's nothing to eat, but of course Totino's is right in front of their face. Apparently her kids are too dumb to see the bright yellow packaging until she tell them the exact location.  Then they are all happy and the kids go off to make their crap stuffed crap pizza rolls.

Here is the nutrition info for their basic cheese party pizza...


....and that's the one with the least ingredients!

The seemingly most popular pepperoni pizza rolls look even worse....


....and you know being little bites that most people unknowingly eat more of them.

So, kids, parents, childless adults, and well, everyone.....avoid these pizzas and pizza rolls for your life; literally.

You can quickly make your own pizza or pizza rolls that can be frozen or cooked as needed with simple ingredients. Here are a few easy and healthy recipes to try with whole grain tortillas:



Tortilla Pizza

No-Bake Spinach Pizza Rolls

Another Easy Pizza Roll for the Road

I want to start making quick posts like this where I focus on unhealthy processed food and better options.  The key is to make it a quick, but informative post.  I will usually get an idea from some ridiculous commercial or ad.

What do you think?  Do you like quick posts like this?  Please let me know since I like to make my readers happy and give good info.

Happy Friday!!

Monday, July 2, 2012

How to Make Your Own Healthy Egg “McGriddle”


Have you ever had a McGriddle breakfast sandwich from McDonald’s? The soft maple-flavored pancake “buns” sandwiching crispy bacon or sausage, egg and cheese creates a sweet and savory fast food breakfast. Mmm, I really enjoyed these sandwiches back in my “ignorant to how food is made” days. Now...not so much.


Glad to be free of food ignorance now, I see through the "M" branded griddle cakes stuffed with fluffy egg and crispy bacon.  I only see low-quality, non-nutritional ingredients like enriched flour, artificial flavors designed in a science lab, and cheese that is anything but. Starting from the top, lets break down the ingredients in one of these sandwiches from McD’s. This info is straight from their site here.
Who brands their buns anyway?


One Bacon, Egg, and Cheese McGriddle (source) packs a whopping 420 calorie handheld heart attack served neatly in colored paper wrap. You get a substantial (not in a good way) 18g of fat, 240mg of cholesterol, 1110mg of sodium, 2g fiber, and 15g of sugar. Still sound good? Lets keep going….

The top-level ingredients for a Bacon, Egg & Cheese McGriddles® are:

Griddle Cakes, Folded Egg, Pasteurized Process American Cheese, Bacon, Liquid Margarine


Seems somewhat safe, but dig deeper and we find the Griddle Cakes have a little more than you or I would use to make pancakes:

Water, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, palm oil, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), brown sugar, salt, soybean oil, rice flour, whey powder, modified tapioca starch, buttermilk powder, caramel color, natural (dairy and botanical source) and artificial flavors, soy lecithin, corn oil (processing aid).


Surely there’s nothing in the Folded Egg besides "egg"….right?....wrong:

Pasteurized whole eggs, food starch-modified, soybean oil, natural flavors (botanical source), sodium acid pyrophosphate, carrageenan, flavor enhancer [salt, maltodextrin, natural flavor (plant source), spices, herb, turmeric (color)], monosodium phosphate, citric acid, soy lecithin (release agent).

And the topping on (and in) the “cake” is Liquid Margarine:

Liquid soybean oil and hydrogenated cottonseed and soybean oils, water, partially hydrogenated soybean oil, salt, soy lecithin, mono-and diglycerides, sodium benzoate and potassium sorbate (preservatives), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color).

This is an example of why I cook at home. You can find many places that provide fresh, healthy ingredients, but the fact that I just don’t have control of what I'm eating bothers me. Plus, I don’t want to pay a premium because someone else prepared my meal when I can do the same from the comfort of home; and I’ll tip myself, thank you.

My version is actually what you would expect an egg sandwich with pancake buns to be; two pancakes with a cooked egg in the middle. Wow, shocker!! I cooked a batch of pumpkin pancakes using less liquid in my crepe recipe on this post, but you can use your favorite pancake recipe if you choose.

The fluffy white one was my weapon egg of choice for the pics.
For the egg, I had this bright idea to microwave it in a small, circular glass dish to make the perfect round egg patty. As you can see, I did this 4 times and the egg just expanded into a miniature Leaning Tower of Pisa. Fail. I made do with the best rounded one of the bunch and just saved the other eggs to put on salad. Since my pancakes were too big, I trimmed around them a little; not necessary, but I wanted to make it look good!

Topped with a drizzle of honey, sprinkle of cayenne, and dash of pepper, this was a delectably sweet and spicy sandwich I devoured right after the last picture. I was so excited when the idea to make this sandwich came to mind, and I’m glad I did. I no longer crave a McGriddle after seeing the extensive list of crap for ingredients, but my non-McGriddles are a delightful (and healthy) way to start or end the day.

I think it's smiling at me...
Egg sandwiches are just awesome, and I recall having many homemade scrambled egg and ketchup sandwiches on white bread as a kid. Not all that healthy, but better than McD’s. I'll just have these instead from now on.


Q: Have you ever made your own fast food version into something healthier?


Q2: Do you like egg sandwiches with ketchup?

Thursday, January 26, 2012

Thursday Thoughts: Mindful Eating

How often do you think about food? I (obviously) think about food a lot; this blog is pretty good proof of that! One thing that bothers me is how some people view food. I know the whole “to each his own” saying, and realize others’ views should not bother/affect me, but they do. I want to be able to help spread the message to be more mindful of the food we eat.

Everything from the ground it is grown in or lives on into our home should be considered when choosing food. Too many people will just pick up and eat what is served without really knowing what all is in meal or how it was prepared. I’m not saying to take things to the extreme, but just having a general understanding of food sources and the ingredients in common meals can go a long way. These same people focus more on the apps their phone has and the specs on the latest digital equipment, for example, well before considering the nutritional quality of the food in front of them.

Nothing against anyone like this, it seems to be the norm since most regard me as the weird one for wanting to know more about food before eating it. I’d like to propose a challenge to anyone willing to accept; be more mindful and aware of your meals for a week. Instead of finding the quickest thing available before calling into your next meeting, then scarfing it down in 5 minutes, try planning your meals ahead of time. If you can’t prepare and bring your own food to work, know what’s around and pick it up on the way in if you think you won’t have time. Basically, even though most people say they don’t have the time, there is usually a way to make time.

This might seem a little corny, but here are 6 tips from another blog that will help you be more mindful of each meal or snack you consume:

1. Count Your Blessings
Honor your food and express your gratitude. Do you feel fortunate to be able to afford the food you eat? Is your food nutritious? Does it look pretty on your plate? Tell it!
I admit to complimenting my food. I say, “Wow! You look delicious!” I say, “Thank you so much for being here with me.” I say, “I am so grateful for all of the people who made it possible for my food to be here with me.”

2. Be Aware of Your Senses
Eating is more pleasurable when it is a multi-sensory experience.
Use your eyes and notice what is on your plate. Smell the aroma. Chew slowly so you can appreciate the flavors and experience the textures.

3. Appreciate All Food Equally
Don’t treat everyday food as boring and unimportant. Give it the same gratitude, interest and excitement that you offer a favorite meal. It’s natural to ooh and ahh over a favorite birthday dinner. But what about the chicken or salad you eat frequently? Take the time to notice and be thankful.
Arrange it on your plate so that it looks nice. If you have good dishes, don’t just use then for special occasions. Everybody and everything likes to be the recipient of good vibes and positive attention. Appreciated food is more likely to deliver all of its nutrients—partly because you aren’t gulping it down.

4. Feel Your Feelings
Don’t require your food to be a workhorse for your emotions. It wasn’t designed for that job. Feelings are part of the human experience. Don’t be frightened of feeling bored, lonely or sad.
Sit with your feelings rather than fleeing from them. Determine whether you are hungry or bored. This small amount of attention and awareness helps prevent mindless eating.

5. Take the Stress Out of Eating
Be present when you’re eating, and be mindful of the way you talk about food when you’re not. Remember: complaining about bad eating habits doesn’t actually do anything to change them!
When you habitually talk about your discontent, you create an ongoing poor relationship with food. If you were to constantly speak about your boyfriend or wife in this way, you would cause plenty of problems in your relationship.
Instead of dwelling on your problems with food, say something nice about it. For example, focus on the way food fuels your body and allows you to do the things you want to do.

6. Love Your Food
Don’t buy into the idea that if you enjoy food too much, you’ll never stop eating it. Take a chance and see what happens when you love your food. Doesn’t it make sense that just as in any relationship when love and appreciation are expressed a greater sense of well-being follows?
When food is your friend, you can’t help but feel happier. And that is a state of mind that we could all benefit from seeing more of in the world.

Just be sure to regard your food as different fuel grades. This is a great analogy that's used often. Whole foods like broccoli, carrots, whole grains, beans, etc. are the higher octane fuels (think dragster fuel) that provide quality energy to your body. These things have more than just premium energy (calories); they are packed full of vitamins, minerals, and other essential nutrients. On the other end, packaged and processed foods such as crème filled pastries, flavored drinks, fried potato chips, etc. have plenty of calories that don’t do a lot for the body. Sure, I agree these things taste good, but consistently eating these things will drag you down in the long run.

So, next time you are served a meal or go to pick something up, ask how it was prepared or check the ingredients. Try to not worry about how you might look when asking; it’s your health, after all. This is by no means an attack on anyone, just something I notice a lot since it’s always on my mind. For whatever reason, I care about my food and want to inform others on making better choices for themselves. The feeling after changing my diet years ago is amazing!

How will you be more mindful of your meals? Do you feel there’s room for food on your list of priorities?

Tuesday, January 24, 2012

Back to 5 Day Work Weeks....What's for Lunch?

The holidays are over, which means its back to the 5 day work week for a while. Sure could’ve used Monday off since I was getting so used to it. Despite the regular 2 day weekend this past weekend, I was able to knock out cooking for the week along with an oil change and tire rotation on Kelley’s “Suby” to boot! Kelley and I even had a nice 6 mile run with one of our friends on Saturday. It was a slower run since Kelley was still getting over a crappy cold, but I wore a 20lb vest that kept me from going too fast. These runs are nothing compared to what we had during marathon training, but they are definitely more enjoyable…besides the wind…..it blows.

Instead of trying to take on different meals for each day, I cooked in big batches so we’ll have leftovers twice this week. I’m just hoping Kelley enjoys it the first time and really wants the same thing again; I gave no reason not to like the food.

This week’s meals will be slow cooker barley vegetable stew with shredded turkey breasts, quinoa with tomatoes and black beans, and jersey sweet potatoes with broccoli, beans, and carrots. Cooking with the slow cooker requires little prep time but loads of flavor. When you just don’t feel like prepping a cut of meat (chicken/turkey breast, tenderloin, round roast, etc.), the slow cooker is a savior; just add the veggies, liquid, and seasoning you want, top with your cut of meat, cover and cook on low or high until done. I like to start the cooker on high while adding ingredients, and once finished, switch to low for a nice slow cooking process.

Today is sweet potato day (one of Kelley’s favorites), and it is always a nice change to have this meal once a week. I mentioned the Jersey Sweet Potato in a past post on….surprise…sweet potatoes, and suggest you try them if given a chance.

All you need to prepare this easy, yet delicious meal is one organic sweet potato person, and a mixture of beans and veggies. We buy a frozen “fiesta blend” mix at the store that has broccoli, carrots, and green beans along with garbanzo, navy, and red kidney beans. Rinse/scrub the potatoes, pierce a couple times with a fork, wrap loosely in a paper towel, and microwave for approximately 4 minutes for each potato. For 2 potatoes, put them in for 8 minutes total; rotating half way through. Then steam the veggies in a glass bowl in the microwave, season as you desire and put each person’s meal in an individual food container (if taking to work like we do) to enjoy.
Sweet Potatoes w/ Goat Cheese and Veggies...Yum!

Some flavor enhancers for this meal include goat cheese (another Kelley favorite; notice a trend here?), Drew’s Smoked Tomato Dressing that I mention in this post, and several herbs and spices like dried dill, parsley, and cilantro with cumin, cayenne, paprika, and garlic powder. I put any and all of these things on the veggies and potato and mix well; this makes a great meal and a happy wife!

Do you have any quick-prep meals that are great to make when in a time crunch? If not, feel free to use this for your next “quick-fix” or anytime…..you’ll be happy you did.

Friday, January 20, 2012

Resolutions are for Anytime of the Year!!

New Year’s resolutions have become a major business for many fitness centers and “health” food producers and you can see/hear this advertised for the first 2 months of the year. I do not like setting resolutions; they usually involve too extreme of a change for individuals to stick with them. Plus, why does it have to be a new year? If you feel you need a change for health, do it ASAP…don’t wait!!

Have you made any resolutions for the new year? I promise, despite what I just said, I won’t judge. I’m even a little guilty in that I decided I want to work to get stronger this year, but that was decided before 2012 rolled around. Actually, this was right have the Las Vegas Marathon as I have been left feeling weak from just running.

Anyway, how are your resolutions (if any) coming along? I know it’s later than usual to speak on resolutions as most of the buzz if fading now, but I found a link with a great Top 10 New Year’s Resolutions I want to share.

Here is the top 10 list; this is great advice that we can all use to improve our health and overall life.

1. Avoid processed food - We talk about it constantly. The more processed food you consume, the more you’re asking your body to deal with foreign ingredients. Those ingredients, like MSG or sodium benzoate are things your body doesn’t need and may react to badly.

2. Commit to cooking at home more often - If you’re going to avoid processed foods, you’ll need to commit to preparing meals at home. Don’t forget that should include breakfast and lunch, as well as dinner. Many times, we can look at breakfast and lunch as “quick meals” that require convenient products that won’t disturb our set schedules.

3. Read the ingredient list on every product you purchase at the grocery store - There are some products, like canned beans or pickles for instance, that we can’t assume only contain the things we’d expect to find in them. Sadly that assumption isn’t always the case and the only way we can ensure avoiding those ingredients we really don’t want in our diets is to make a consistent habit of reading those lists.

4. Read the nutrition label, too - The basic nutrition information is important. We all need to understand how much fat, salt, sugar, and cholesterol exist in the serving size of any product we consume. We also need to understand what our daily intake of those things should be. So find out what’s right for your body and eat accordingly.

5. Eat your vegetables - and if you already eat them, eat more of them! Experiment with veggies you’ve never tried before. Try to make sure eating the same vegetables over and over doesn’t bore you – it’s easy to get into a veggie rut … especially if you have kids that will only eat two or three.

6. Eliminate something you already know isn’t healthy - Try to give up something for the New Year that you already know isn’t healthy for your body. Maybe you drink too much diet cola. Maybe your favorite cereal is really a sugar rush. Pick just one thing in your diet today that you know shouldn’t be there and commit to eliminating it in 2012.

7. Try to fit organic foods into your budget - Certified Organic Food is one of the best ways to know you’re avoiding things you want to keep out of your diet. While it can be pricey, there are food products you may be able to replace with organic versions that won’t destroy your budget.

8. Be careful of product names - It’s so easy for any of us to be fooled. “Natural”, “whole grain”, “smart” are just a few of the words on packaging that can have any of us reaching for them without realizing that for food it’s really not all in the name.

9. Question convenience - As we go forward into 2012, we’re all pressed for time. Life does seem to move faster now than it did before. Food marketing relies heavily on the concept of making our lives easier. Instant oatmeal, frozen scrambled eggs and bacon, rice and flavorings in a box with dehydrated vegetables. Do we really need to save time this much? The answer is different for everyone. Make sure you ask the question of yourself in the new year.

10. Remember you won’t be deprived - If you follow any of these tips, remind yourself that there’s a big world of food out there. As you remove the things you don’t want in your diet, you’ll most certainly find things to replace them with that are better for you and your family that you’ll actually enjoy even more than what you dismissed for its lack of health value.


To make these changes where you will be consistent, don’t try to take on too many at once. Maybe choose one or two of these ten and see how it goes. This doesn’t have to be for a resolution either, anytime of the year is a good time to start. Instead of a new year, make it “Starting next week I’ll…” if you need a starting point.

Number three and four on the list, read ingredients and labels on every product you buy is something I do repeatedly for every trip to the store. Although this means I usually shop alone (I don’t blame you, Kelley), it’s very good to know what you are actually eating. I cannot stand not knowing the ingredients that make up a product before consuming it. This ties into other items on the list; most manufactures care more on how their product tastes than its actual nutrition.


From this list, what, if anything, will you try to take on? Maybe you do all of these things…which one do you feel is most important?  Although food plays a major role in health, keeping active is also strongly encouraged.  Just aim to do anything that elevates your heart rate for 20 to 30 minutes a day if nothing else.  It doesn't have to be something you don't like; try walking, cleaning house, riding bike, playing with your kids outside, jump rope, use a push mower, anything!

Take the weekend to decide and hopefully you will find this useful to help you, your friends, and family to take on a healthier lifestyle while still enjoying real, tasty food.

Tuesday, January 17, 2012

Tuesday Thoughts

Back to work today…..boo. It’s never fun getting back into the groove of things after having time off from the holidays, but I am always glad to be employed.
The Texas “winter” has been very mild and hardly stays cold for more than 2 days; this is really confusing and makes me wonder when/if the cold will hit. I’m just fine with skipping winter and moving along to Spring, but it will probably get crappy around the same time we have the Cowtown Half Marathon at the end of February.

Speaking of the half marathon, my running has become infrequent as I am trying to focus more on gaining some strength. So, I’ll just have to depend on the few runs (one 45+ min along with some short, high intensity runs) and the base I have from running for several years now. No worries, I have no goal for this race, just finish the thing. For gaining strength, the common procedure is to consume more calories than you expend in order to provide for growing muscles. This is not easy for me as I pay attention to every food I eat, and don’t choose a lot of high calorie packaged foods that would make it easy. It is a lot of prep work, but hopefully I will report back with some gains in the near future.

My current workout routine is a 4 day Upper/Lower body split where I do upper body on Monday and Thursday, and lower body on Tuesday and Friday. Wednesday is a rest day, but this is when I usually work in a longer run. The weekends are in the air to do nothing or something that won’t hamper workouts for the following week. Now that I have a standing desk at work, lower body days can be tough, but after warming up I’m just fine.

I have been incorporating a lot of Greek yogurt and mixed nuts to help raise the calorie intake using wholesome foods, but feel I am not using enough still. I’ll keep working on this and update when I feel it is necessary.

Not much to contribute on the food front today, but I wanted to mention how funny/annoying it is to see the new year weight loss commercials mixed with fast food chains heavily promoting their “Big Boy Burgers” (see below for a funny pic I felt like sharing)  at the same time. These industries are a big business and can only benefit from consumer confusion. So, try not to take information from these self-promoting businesses too seriously; even if they say it’s good for you…it’s only good for their bottom line. Anyway, pills or extreme diets are and always will be a short term solution; you have to educate yourself on a healthy lifestyle that you can enjoy to make something last.

Go read a few articles from reputable sources and find wholesome foods you can enjoy and work into your diet along with an exercise plan you can keep. Remember, just walking for 30 minutes is more than nothing; the main goal is to keep your heart elevated and working for 30+ minutes almost every day.

A healthy lifestyle is not that hard, and pays huge dividends in the years to come. Quality family time and less doctor visits come to mind.

What (if anything) are you doing or plan on doing for a healthy lifestyle?

Thursday, June 2, 2011

Is it Hard to Have Healthy Vending Options?

If you work in an office building, most likely there are several vending machines that provide food and drink options. Are there any healthy options in the machines, or just something deemed “healthy” by a green circle and checkmark?

 

Recently, I have been going back and forth with my company’s department responsible for the vending and the actual vending service. I inquired about the possibility of stocking our machines with healthier options as their current “Balanced Choices” were inadequate. The choices they considered healthy were only on the farthest right column and consisted of Baked! Lays, Snyder's Pretzels, Welch's Fruit Gummies, 2 flavors of Nature Valley bars, Sun Chips, and some breath mints. I pointed out how the baked items usually contain more ingredients and sodium than their original counterpart, and how the Nature Valley bars are candy bars in disguise.
I asked for the list of balanced choices they have to select from and was given this:

Frito Lay

Baked Lays Regular
Baked Doritos Nacho Cheese
Baked Sour Cream and Onion
Baked Ruffles Cheddar Sour Cream
Baked Lays BBQ
Hershey

Breathsavers Peppermint
Breathsavers Wintergreen
Ice Breakers Cool Mint
Ice Breakers Wintergreen
Snyders

Olde Tyme Pretzels
Mini Pretzels
Kelloggs

Special K Bar - Blueberry
Special K Bar - Strawberry
Austin Zoo Animal Crackers
PopTarts Strawberry
PopTarts Brown Sugar Cinnamon
Nutri-Grain- Strawberry
Kraft/Nabisco

Fat Free Fig Newton's
Fig Newton's
Fig Newton Minis
Newton Minis Strawberry
Snackwells Vanilla Sandwich
Mr Nature

Raisins
Unsalted Trail Mix
Biscomerica

Basil's Low Fat Animal Snackers No Trans Fat
Basil's Low Fat Ginger Snaps No Trans Fat

Welch's

WELCH'S Mixed Fruit Snacks

I know I’m more extreme than most on determining what’s good, but this list is no good! I slightly agree with the Snyder’s pretzels as the ingredients are only what’s needed and can be identified as real food and the raisins (as long as no oil is added). But, the enriched flour and less than 1 gram of fiber makes the pretzels a sub-par snack option in my book. As for the other options, they should not be part of any “balanced” options as most of them are sugar-filled junk being marketed as a healthy choice.



Now, I don’t even make purchases from vending machines, but would love to see my co-workers (and everyone) given healthier options and knowledge to make better choices. Bringing your own snacks prepared at home is the best choice. If I could go back in time, I’d be a registered dietician or something of that nature, but I’m in accounting and the job isn’t bad. It might be an uphill battle, but I am still trying to push for better options and will keep my readers updated.
I was inspired to change the vending options from reading information from the following sites:

This would be a bigger change to make, and not likely something I, a guy from accounting, will be able to determine. Being the stubborn person I am, I will try my hardest!


Obviously, packaged food is not the only culprit of junk food posing as a healthy choice. Here are a few fast food items from this link that are called healthy by the establishment, but contain the same crap as junk food.
•Wendy’s Baja Salad contains 1,990 milligrams of sodium; more than should be consumed in an entire day.
•McDonald’s Fruit & Maple Oatmeal contains more sugar than a Snickers Bar.
•Subway Fresh Fit 6” Turkey Breast Sub jumps to 24 grams of fat with standards such as cheese and mayo. It contains processed meat, which is linked to increased cancer risk.
•Sonic Strawberry Smoothie contains more sugar than five Twinkies.
•KFC Kentucky Grilled Chicken contains PhIP, a chemical classified as a carcinogen by the federal government.

Before I end my rant, I’d like to add that entire fast food chains have succeeded in advertising so well, that people think they are being healthy just by choosing to eat there. Subway is a great example of this. Remember people, eating healthy is as simple as preparing your own fresh, whole foods not in a package. I will part with a link to a study that found Subway patrons consume more calories than McDonald’s consumers.

Case in point, fast food chains are just that….food made to be served fast. The actual nutritional value is not a big priority as taste is what sells.  Don't fall victim of the Fast Food Health Halo!