A foodie's quest to turn up the heat through strength and conditioning with whole food and a hungry mind.

Showing posts with label exercise. Show all posts
Showing posts with label exercise. Show all posts

Wednesday, January 23, 2013

My Slow Return to Blogging and A Small Change in Content


Hello, hello....it's been a while!  My job got the best of me and required my full attention to where I just wasn't able to fit blogging in.  After long days at work, I'd push myself through workouts and try to spend more time with Kelley.
 
It's still pretty busy and I am enjoying my time with Kelley too much to just come back full throttle like before.  Now, I'd like to post more of my thoughts and not stress so much about having healthy recipes with each post.  This will become more of what's on my mind in the health world.
 
I am working on increasing my strength while not losing too much of my conditioning from when I just ran a lot.  I decreased how much I run and do more explosive-type exercises after some heavy lifting.
 
Trying to find a good routine that combines both has proven harder than I expected and I seem to burn myself out a lot.  I'm taking this week as a deload week but find I'm still doing more metcon (Crossfit WOD) kind of work outs. Although I'm not lifting heavy, these met-cons are still pretty intense.
 
I only keep a hand-written log of my workouts, but plan to share here on my blog now.  If you are reading this and ever have any advice or questions, please comment away and I'll be sure to respond.  Starting soon, I will post some of my daily eats and workouts along with anything on my mind.
 
I won't stress to take pictures of everything I do right now, but if I have something to share, I'll share it. To any of my followers or anyone just now stumbling on to this blog, I hope you come back to read more.  Please send any suggestions and let me know what you do/don't like about my proposed changes.
 
Until next time.....have a great day and keep healthy and fit!

Tuesday, September 18, 2012

WIAW #29 Why Some Good Habits Can Be Bad


Too much of a good thing can definitely be bad.  Although it sounds like crazy talk, too much creamy and delicious peanut butter is grounds for an upset stomach and possibly worse. Same goes for exercise; an excessive amount can be and is detrimental to your body.

Some how, some way, we can find a special balance for healthy living, but how? Well, for me, it's a work in progress.  Having just been told to lay off the gluten and dairy has added an extra hurdle in my race to find a balance.  Not a big hurdle, mind you, since my diet consists mostly of fruits, veggies, legumes, nuts, fish, and lean meats. But it's an obstacle nonetheless.

Greek yogurt is the hardest thing to omit.  I could polish off a 32oz. container of Plain, Non-fat CHO in one sitting! Share? Unheard of! I've cut out organic skim milk and only use unsweetened almond milk and sometimes soy.  As for the Greek yogurt, my consumption is greatly reduced, but I still have some every so often.
This used to be a work week's worth supply....
*insert sad face*

My biggest issue now is the constant stomach/digestive issues I've been having. I thought it's all related to my gluten and/or dairy intolerance, but I still get pretty bad.  Sorry, Kelley, and anyone else around me!

Anxiety can be a major culprit of upset stomach issues and I think this is part of my problem too. I let work and life issues worry me way too much.  Why is that?  We have this life to live and I need to learn to just enjoy each moment without worrying about the past or future.  If you have any tips that don't include drugs or alcohol, please share.

Along with changing parts of my diet, I am trying to find a balance with exercise.  I feel I must workout everyday and the routine I'm following doesn't seem enough.  I find myself adding extra stuff before or after and constantly searching for more ways to get my heart going.  This, of course, compounds the stress and anxiety; one more thing for me to work on.

So, my habits that I thought were good in the past, have contributed to my gluten intolerance, me feeling burnt out physically and mentally, and having crazy digestive issues! How "good" is that?

What I ultimately want is to be able to have TIME to do everything.  I want to enjoy peaceful time with my wife, Kelley, just watching a movie and visiting with our families.  All while not being so concerned about what food to have or take along or how I will be able to fit in a workout.

Progress is being made, I think, and it seems to be a day to day thing I will deal with.  To the others out there, how do you tackle these issues in your life? Don't get me wrong, I'm not just some unhappy guy drudging through life, I do enjoy life and spending time with Kelley and others, but I need to MORE.

Good and bad habits aside, I think it's time for a little something we all know and enjoy....What I Ate Wednesday! Thank you, Jenn, for creating and hosting these awesome WIAW events! I've still been lacking in the picture taking department, so I'll post some new and some recycled photos.


Breakfast
Egg white omelette with bell peppers and goat cheese; Navitas Naturals Cocao powder infused coffee



Lunch
Green cabbage and spinach stir-fry with egg whites; green tea with stevia; Chocolate overnight oat crisps


Dinner
Cucumber and red pepper salad with sliced smoked turkey deli meat; Coconut protein granola; my own version of STUFT Mama's Coconut Cookie Dough Crumble. I made mine creamier and added more protein powder, peanut flour, pumpkin puree, unsweetened almond milk, and cottage cheese. So basically, it's not a crumble and the only thing similar is some coconut flour. But it inspired me!


So, things aren't so bad when you have good, healthy food and the comfort of a loving wife and family.  Luckily, I have all of those, so everything will be fine here.

How do you cope in times of stress and anxiety?

Any tips on relieving gastrointestinal distress?

Don't forget to enter my giveaway for Navitas Naturals Cacao and Lucuma Powder; it ends this Friday, 9/21!!
Happy WIAW, Have a Great Week!

Tuesday, July 10, 2012

WIAW #19 Adding Spice With Fun Fitness and Drew's Salsa




Last week I mentioned how I've been working to change up my exercise routine to be more focused on strength.  I've been challenging myself with heavy compound lifts like bench, squat, row, and dead lift, but Kelley has been doing the Supreme 90 videos my mom got me for my birthday, and I decided to try them too.

Wow! I thought I could use heavy dumbbells like I do in the garage, but the fast pace of the videos requires a lower the weight.  Besides the annoying people (I swear, this one girl looks like a zombie with floppy arms), the videos are pretty effective.  I'm soaked after it's over (only 20 - 30 minutes), and the muscle groups worked are screaming at me for the pain they just endured.  So that's good, right? "Muscle confusion" at its finest!

Have you tried the Supreme 90 or similar work out videos?  Basically P90X for the budget-minded and you use more weights. Kelley and I do them together sometimes, and there's just enough room in our living room for the both us. Nothing like bonding with your spouse through pain-induced, sweaty workouts!

Speaking of pain-induced, I had the chance to try all 6 varieties of Drew's Organic Salsas, and whew, the hot one lives up to its name. No worries, though, I love the fiery pain engulfing my mouth and slowly warming my insides.  Me? Crazy? Nah? Plus, spicy food boosts your metabolism. Isn't that what we all want? Mine must be revving like a Ferrari engine by now!
Everything you'd want in a salsa and nothing you wouldn't...

Chips and salsa used to be my only use for salsa, but now I use it as salad dressing.  I used several Drew's varieties as dressing, but loved the Thick and Chunky Medium salsa the most.  It had enough heat without numbing my mouth with spice where I couldn't taste the rest of my food. Probably doesn't help when I add extra cayenne, though....oops!

Really, all 6 flavors are wonderful eaten with a spoon and nothing else. The organic medley of produce and spice creates delicious salsa that's fairly low in sodium and uses all natural ingredients. Fighting the urge to use all of the flavors to top my salad, I chose to "turn up the heat" by baking something with a spicy salsa bite.
Cap added for "dramatic" effect...not for consumption

We had a lot of chevre (goat cheese) left that wouldn't last long, so whatever I made would by very goat cheesy and spicy with Drew' Salsa. I opted to make a whole grain protein cornbread with Drew's Black Bean and Corn salsa and goat cheese. I love using protein powder to replace some flour; post workout baked goods are functional and delicious!

There was still a good chunk of chevre left, and being the good husband that I am, I chose to make one of Kelley's favorite goat cheese treats.....goat "cheez-its"! I used Drew's Thick and Chunky salsa and goat cheese to mix with whole spelt flour, protein powder, and a few other spices to create a hearty and spicy cracker dough.

The crackers magically disappeared within a few hours! I'd say Kelley loved them! They have just the right amount of tangy goat cheese and spice in a crunchy toasted square had us addicted. Guess I need more Drew's and goat cheese! Recipes, you ask? Of course, they'll be on a post soon; I promise!

But now, lets move on to my exercise and eats.  A bigger than big thanks to Jenn at Peas and Crayons for hosting this fun foodie event every Wednesday!

Happy WIAW, Everyone!!







[B] Spicy Carrot and Cauliflower Dip; iced black tea with vanilla rooibos; [S] Drew's Salsa and goat cheese crackers with green tea; [L] Medley of steamed veggies and Wild Planet Tuna topped with Drew's Salsa; Zevia to wash it all down; [Workout] Supreme 90 video and mowing the lawn with a reel mower [D] Huge salad with radishes and grilled chicken topped with, you guessed it, Drew's Salsa; [D2] Chocolate squash and rhubarb smoothie with pistachios, Peanut Butter and Co Crunchy PB, CHO plain Greek yogurt, and pistachios; then a cup of chocolate protein overnight oats

If you haven't tried them, look for Drew's Salsa or Salad Dressing next time you're at the store. I mentioned their delicious Smoked Tomato Dressing in this post and how after Kelley is done, I'll use the bottle to fill with liquid and good something on the stove.  It's the best way to squeeze every bit of flavor out of the tasty, all natural dressing.

I want to thank Angela at Drew's for her kindness and support in helping to provide these flavorful salsas...Thanks, Angela!!

Have you ever baked with salsa? - Yes, see above.
Do you have a certain workout routine for each week or keep it varied and play it by ear? - I have to have a plan or I'll go crazy!

Monday, March 5, 2012

Exercise Cooking and a Change in Routine


Care for a sugar-free chocolate microwave cake in a cup?  Recipe inspired by Katie on her blog at ChocolateCoveredKatie.
This is going to be a good week, I can feel it! Is that too much too soon for Monday? I agree, but “mind over matter”….right? Kelley and I are excited this week because we ordered a new pull-up / chin-up station with an area for a heavy punching bag. And yes, we ordered a heavy punching bag too and can’t wait to set it up and start knocking it around. Kelley even got some new pink boxing gloves, and she sure looks something fierce with those things on; can you sense my sarcasm?

We ordered new equipment to help change up the monotony of running both of us have been feeling for a while now. After training for marathons and making running the only form of exercise, it (surprise) became more of a burden than something enjoyable. To be consistent, your exercise routine must be somewhat enjoyable. So, I’m putting strength training in focus and have high hopes that the punching bag will keep things interesting. Maybe it will make for a good bonding time with Kelley; nothing like punching a bag together with your spouse!

On the topic of exercise, I recently bought a pair of New Balance Minimus Trail 20’s and wore these while cooking this past Sunday. I own a few barefoot / minimalist shoes, including the previous version of the Minimus 20’s, and love them for their functionality when lifting weights, running, or general everyday use. Since the weather was so wonderful, I felt it was a shame my marathon cooking for the week ahead takes me all day. But wearing my New Balance shoes inspired me, and I found a way to cook and get some fresh air……intervals!
I like this color, but there are other, less extreme choices.  These were the only ones on sale....

“Exercise Cooking” is pretty basic; anytime I put something in the oven, microwave, or was waiting for something on the stove, I would charge out and run hard around our ~.5 mile block. I was sucking in the fresh air by the time I completed a lap, and no time was sacrificed in the kitchen….Awesome! It felt good to get my heart rate going in between cooking, and the short, intense running isn’t as monotonous as long distance. If that seems odd to you, you should have seen me when I wore a 20 pound weight vest the whole 8 hours I would cook in the kitchen. Thanks, Kelley, for still loving me!

A friend at work had proposed that if I made an extra dish of each meal I cook for Kelley and me, he’d reimburse me to make him lunch for work. I was excited to think about cooking for someone else who eats out a lot to show how good healthy, home-cooked food can be. Most people at work go out to eat or don’t know much in the ways of nutrition, and they have the mindset that all healthy food is nasty food. This could be my chance to prove otherwise, but then I worried that it may not be good to him and everything would backfire; stupid worrying mind.

This week, I just put a few samples in small containers for him to try; just make sure he’d like a full meal version. I decided I couldn’t make an extra meal for each day since it takes me long enough already, but maybe just one or two (if he likes my samples) meals will be a good start. Today’s sample is a quinoa pilaf with green and yellow split peas, and mixed frozen veggies. Quinoa has become a staple in our home since it’s quick to make and very good for you; I usually have a lot of this left over anyway.



I never made popped quinoa as I mentioned on Friday’s post, but I still made several treats using NuNaturals stevia (review and giveaway contest to come soon) with peanut flour, protein powder, whole grain flour, etc. Check back tomorrow to see one or two of the treats I made.

Now excuse me while I anxiously await the arrival of our new fitness equipment. Maybe I can start punching, kicking, and doing pull-ups in between cooking next weekend.

To all of you cooks, do you try to fit in exercise (a.k.a “Exercise Cooking”) while stuck in the kitchen? If you’re not quite the cook, what about when you are at work or just at home with nothing to do? The benefits of exercise are plenty, so get up, get out, and just MOVE! 

Monday, February 20, 2012

President's Day and Beets in Breck

We decided not to do anything "touristy" today since most people would be leaving or cramming one more activity before leaving.  So today, we went to the local dog park with Abby and Harry (Steve & Kathy's dog).  Harry had a winter jacket on and I couldn't help but to make fun of him.  Fortunately, Kelley didn't buy one for Abby, but I think she would if given the chance.
Kathy handling both dogs trying to pose for a picture....the dogs were camera shy.

After a quick breakfast of carrots, squash, and lima beans, followed by mashed banana mixed with pumpkin seeds, yogurt, and homemade baked oatmeal donuts, we headed for the park.  Oh yeah, there was coffee too; that's always a must! The dog park wasn't too packed with other dogs, but Abby enjoyed playing with a few other dogs and Harry briefly got about 5 feet away from Kathy....then quickly ran back to her protection.  I climbed the same hill nearby just to do it and capture a great view.
View from the top of the hill.

The climb had my heart going a little, which is always a good feeling.  I saw someone running (slowly) down the same hill, and I decided to follow suit.  Afterward, we put the dogs back in the condo and went to Blue River Bistro for lunch.
What happened to all the dogs?!? Oh well, I can run alone...

As usual, I was reluctant to go to any restaurant since it requires me quizzing our server and scanning the menu multiple times.  But, it's vacation and always nice to be with the family.  Plus, I can't be so selfish; I am usually pretty good about eating little during the day until back home to make my own things.

Anyway, I was pleasantly surprised by how willing Blue River Bistro was to add and remove ingredients from their menu items.  I saw a beet salad, but didn't like other things it had, so I asked for the beets added to their garden salad.  It would've been nice to add a protein, but that usually costs more than I'm willing to pay and prepared a way I don't like.  Enough of my rambling, they added the dry roasted beets to a nice-sized plate of spring mix salad greens, tomatoes, cucumbers, and green peppers.  I always request no dressing and either ask for salsa or oil and vinegar on the side; that way I control how much or little to add.
I forgot to take a pic before eating, so this is all that was left at the time. So good!

The salad was great and the beets were perfect!  Just like Brussells sprouts, I enjoy eating beets plain with nothing added.  I don't know where it came from, but these are comfort foods to me.  Adding beets to your diet is highly recommended; they are good for your heart, helps avoid birth defects, prevents certain cancers and respiratory problems, good for your liver, and helps boost energy levels.  The list goes on, but hopefully you can find a way to try these today.

The World's Healthiest Foods has a great way to simply prepare beets and retain much of their health-promoting properties....

"We recommend healthy steaming beets for 15 minutes to maximize their nutrition and flavor. Fill the bottom of the steamer with 2 inches of water and bring to a rapid boil Add beets, cover, and steam for 15 minutes. Beets are cooked when you can easily insert a fork or the tip or knife into the beet.
Peel beets by setting them on a cutting board and rubbing the skin off with a paper towel. Wearing kitchen gloves will help prevent your hands from becoming stained."
If you buy canned, make sure to check the ingredients only say beets and water.

It's supposed to be windy with more snow tomorrow here in Breck, but we're going snowshoeing no matter what.  We are the Lively Lileys and can forge through the worst of weather!

Do you have any favorite veggie you can eat just plain without adding any flavorings? Or maybe just a little cayenne....

Friday, January 20, 2012

Resolutions are for Anytime of the Year!!

New Year’s resolutions have become a major business for many fitness centers and “health” food producers and you can see/hear this advertised for the first 2 months of the year. I do not like setting resolutions; they usually involve too extreme of a change for individuals to stick with them. Plus, why does it have to be a new year? If you feel you need a change for health, do it ASAP…don’t wait!!

Have you made any resolutions for the new year? I promise, despite what I just said, I won’t judge. I’m even a little guilty in that I decided I want to work to get stronger this year, but that was decided before 2012 rolled around. Actually, this was right have the Las Vegas Marathon as I have been left feeling weak from just running.

Anyway, how are your resolutions (if any) coming along? I know it’s later than usual to speak on resolutions as most of the buzz if fading now, but I found a link with a great Top 10 New Year’s Resolutions I want to share.

Here is the top 10 list; this is great advice that we can all use to improve our health and overall life.

1. Avoid processed food - We talk about it constantly. The more processed food you consume, the more you’re asking your body to deal with foreign ingredients. Those ingredients, like MSG or sodium benzoate are things your body doesn’t need and may react to badly.

2. Commit to cooking at home more often - If you’re going to avoid processed foods, you’ll need to commit to preparing meals at home. Don’t forget that should include breakfast and lunch, as well as dinner. Many times, we can look at breakfast and lunch as “quick meals” that require convenient products that won’t disturb our set schedules.

3. Read the ingredient list on every product you purchase at the grocery store - There are some products, like canned beans or pickles for instance, that we can’t assume only contain the things we’d expect to find in them. Sadly that assumption isn’t always the case and the only way we can ensure avoiding those ingredients we really don’t want in our diets is to make a consistent habit of reading those lists.

4. Read the nutrition label, too - The basic nutrition information is important. We all need to understand how much fat, salt, sugar, and cholesterol exist in the serving size of any product we consume. We also need to understand what our daily intake of those things should be. So find out what’s right for your body and eat accordingly.

5. Eat your vegetables - and if you already eat them, eat more of them! Experiment with veggies you’ve never tried before. Try to make sure eating the same vegetables over and over doesn’t bore you – it’s easy to get into a veggie rut … especially if you have kids that will only eat two or three.

6. Eliminate something you already know isn’t healthy - Try to give up something for the New Year that you already know isn’t healthy for your body. Maybe you drink too much diet cola. Maybe your favorite cereal is really a sugar rush. Pick just one thing in your diet today that you know shouldn’t be there and commit to eliminating it in 2012.

7. Try to fit organic foods into your budget - Certified Organic Food is one of the best ways to know you’re avoiding things you want to keep out of your diet. While it can be pricey, there are food products you may be able to replace with organic versions that won’t destroy your budget.

8. Be careful of product names - It’s so easy for any of us to be fooled. “Natural”, “whole grain”, “smart” are just a few of the words on packaging that can have any of us reaching for them without realizing that for food it’s really not all in the name.

9. Question convenience - As we go forward into 2012, we’re all pressed for time. Life does seem to move faster now than it did before. Food marketing relies heavily on the concept of making our lives easier. Instant oatmeal, frozen scrambled eggs and bacon, rice and flavorings in a box with dehydrated vegetables. Do we really need to save time this much? The answer is different for everyone. Make sure you ask the question of yourself in the new year.

10. Remember you won’t be deprived - If you follow any of these tips, remind yourself that there’s a big world of food out there. As you remove the things you don’t want in your diet, you’ll most certainly find things to replace them with that are better for you and your family that you’ll actually enjoy even more than what you dismissed for its lack of health value.


To make these changes where you will be consistent, don’t try to take on too many at once. Maybe choose one or two of these ten and see how it goes. This doesn’t have to be for a resolution either, anytime of the year is a good time to start. Instead of a new year, make it “Starting next week I’ll…” if you need a starting point.

Number three and four on the list, read ingredients and labels on every product you buy is something I do repeatedly for every trip to the store. Although this means I usually shop alone (I don’t blame you, Kelley), it’s very good to know what you are actually eating. I cannot stand not knowing the ingredients that make up a product before consuming it. This ties into other items on the list; most manufactures care more on how their product tastes than its actual nutrition.


From this list, what, if anything, will you try to take on? Maybe you do all of these things…which one do you feel is most important?  Although food plays a major role in health, keeping active is also strongly encouraged.  Just aim to do anything that elevates your heart rate for 20 to 30 minutes a day if nothing else.  It doesn't have to be something you don't like; try walking, cleaning house, riding bike, playing with your kids outside, jump rope, use a push mower, anything!

Take the weekend to decide and hopefully you will find this useful to help you, your friends, and family to take on a healthier lifestyle while still enjoying real, tasty food.

Sunday, January 15, 2012

Back to Posting in the New Year....

So, it's been a while since I've posted anything and I'm hoping to get back into it.  One problem I had before was trying too hard to find something to post about and then searching for / taking related pictures.

For now, I will make my posts more on just what is on my mind.  Topics will mainly be food related, but I might mention something on the work out I did, what happened at work or home that day, car related, just pictures, or maybe another article I read and feel like sharing / discussing.

Maybe I'll even rant about something with all of the crazy things happening out there!!

Since my last post in October, when we were in our temporary < 800 sq/ft apartment, we've been pretty busy...

Kelley and I both trained for and ran the Rock n' Roll Las Vegas Marathon the beginning of December.  The race was less then stellar with overcrowding, lack of support (for the slower runners...sorry, Kelley), and generally just poor organization.  And what's up with the food provided at the end of marathons?  Big companies bring their "healthy" energy foods to promote (i.e. Snickers) but none of really seems that great.  If it doesn't have a lot of "carbs", then it is probably full or artificial sweeteners to make sure it still tastes sweet and the general population will want more and more.  Whatever, it shouldn't bother me, but in my Foodie head, it's hard to comprehend.

After getting back from the marathon, we almost immediately closed on our new home that was built and moved in the weekend after the race.  We are still working on getting things unpacked and Kelley is diligently finding curtains, drapes, rugs, etc.....this will probably last a while.  I sold my motorcycle, bought a '98 BMW 540i, then traded it in for a 2006 Subaru Legacy GT a month later.  I think I just belong in a Subaru....I feel most comfortable with these cars.

Also, I had an idea I submitted at work to offer standing desks several months ago, but it was denied and waved off.  So, I made a request to another department and was able to get a standing desk for my work space.  I am happy, and it wasn't anything hard to change, so success!!  Oh yeah, Kelley got Abby back since we are now moved in....yay.

It's great being in our new home; cooking was less than inspiring while in the apartment, but I'm getting back into it now.  Roasted veggies will have to become more frequent in household again.

I'm not running like I was during training, I'm hardly running at all.  There is one day in the week where I'll go for over an hour long run, but the rest of the time I am focusing more on strength training. After logging many miles and hours running, I was left feeling pretty weak and useless for anything else.  Now I am trying to increase strength with free weight training and a little cardio on the side.  I may post on this at certain times if I feel the need.

In the old home, we did not have cable, or anything besides what the antenna could pick up.  In the new house, we got nothing with the antenna and decided to get cable.  So, now we are exposed to more annoying commercials and shows; I might rant about these at times as well.

For those of you reading, what would you be interested in seeing for future posts?  I plan on keeping the focus on food related topics, but might inject a few bits of my everyday life should I feel like doing so.

Until next post (hopefully sooner than 3 months), take care and try to learn to know what you are eating....never be afraid to ask questions...it's your body!!